FOOD FOR THOUGHT
Editor : Food Writing : Food Styling : Creative Direction
The world of food is rapidly changing: from health and nutritional science to environmental impact, the food we choose to put on our plates is a complex and increasingly significant topic of engagement.
Reaching a global audience and creating easy access to information is crucial to create dialogue from the many spheres co-operating in this vast space.
Captivating minds in this discussion relies on powerful, relatable content: from magnetic visuals to thought-provoking written dialect that reaches all.
FOOD SUSTAINABILITY PROJECTS
Communications, Research, Content Direction, Media & Books
Chef's Manifesto, SDG2 Advocacy Hub (Global: Case Studies)
Truth, Love & Clean Cutlery (UK: Associate Editor)
SA Harvest (Part of OZ Harvest Australia: Launch & Communications)
The Great South African Cookbook (RSA: Editor)
Soil for Life (NFP: Event Direction Volunteer & Marketing)
EDITORIAL & BRAND
Food writing, styling, recipe writing and project coordination.
Truth, Love and Clean & Cutlery
Chef's Manifesto: SDG2 Advocacy Hub
Fine Food Digest
Time Inc UK
The White Company
The Daily Telegraph
USA: Sweet Paul Magazine
AUS: Real Living Magazine
SA: TASTE; Yuppie Chef; House & Leisure
John Brown Media; The Sunday Times; ELLE Deco
GATHERINGS TO PROMOTE CHANGE
Far flung field experiences & conversations around sustainable food
There's no better way to drive positive conversations than around a table of good food.
With a plethora of incredible food producers, I work with farmers in building creative events with a focus on the production of good food with good people.
The aim is to bring together
food producers, food media, policy makers and change advocates to stimulate the conversation on how to create healthy, sustainable food systems. Not many napkins are folded and plates are generally useful but chipped, because the emphasis and energy is on great food.