food & sustainability  :  ideas to delivery

JULES MERCER

 
 

FOOD FOR THOUGHT

Editor  :  Food Writing  :  Food Styling  :  Creative Direction

The world of food is rapidly changing: from health and nutritional science to environmental impact, the food we choose to put on our plates is a complex and increasingly significant topic of engagement.

Reaching a global audience and creating easy access to information is crucial to create dialogue from the many spheres co-operating in this vast space.

Captivating minds in this discussion relies on powerful, relatable content: from magnetic visuals to thought-provoking written dialect that reaches all.

 
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FOOD SUSTAINABILITY PROJECTS

Communications, Research, Content Direction, Media & Books

Chef's Manifesto, SDG2 Advocacy Hub (Global: Case Studies)

Truth, Love & Clean Cutlery (UK: Associate Editor)

SA Harvest (Part of OZ Harvest Australia: Launch & Communications)

The Great South African Cookbook (RSA: Editor)

Soil for Life (NFP: Event Direction Volunteer & Marketing)

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EDITORIAL & BRAND

Food writing, styling, recipe writing and project coordination.

UK:
Truth, Love and Clean & Cutlery
Chef's Manifesto: SDG2 Advocacy Hub
Fine Food Digest
Time Inc UK
The White Company
Tescos
Nigella Lawson
Delicious.
Sainsbury's
The Daily Telegraph
USA: Sweet Paul Magazine
AUS: Real Living Magazine
SA: TASTE; Yuppie Chef; House & Leisure
John Brown Media; The Sunday Times; ELLE Deco

 

GATHERINGS TO PROMOTE CHANGE

Far flung field experiences & conversations around sustainable food

There's no better way to drive positive conversations than around a table of good food.

With a plethora of incredible food producers, I work with farmers in building creative events with a focus on the production of good food with good people. 

The aim is to bring together

food producers, food media, policy makers and change advocates to stimulate the conversation on how to create healthy, sustainable food systems. Not many napkins are folded and plates are generally useful but chipped, because the emphasis and energy is on great food.

 
 

+44 7847413954

London, United Kingdom

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